Pryes Brewing

Pizza is the Pryes

We stop near the Mississippi River for three of Pryes Brewing's pizzas. Beer isn't the only thing made on site. The pizzas are cooked in a wood-fired oven, and served tableside in a steel pan


Photo by Josiah Jorgensen

Meatball

Highlights: good taste and texture
Lowlights: poor presentation, horrendous handling as toppings slide off
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Our Thoughts

Photo by Josiah Jorgensen

Garlic Sausage

Highlights: excellent texture, good presentation, flavorful ingredients
Lowlights: excessive amount of onions so lacking flavor balance
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Our Thoughts

Photo by Josiah Jorgensen

Calabrian

Highlights: delicious toppings, great texture and taste
Lowlights: extremely poor handling because the toppings don't adhere
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Pryes Brewing

Pizzas Reviewed: Meatball, Garlic Sausage, Calabrian

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Final Rating

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Meatball 2.8 / 5

Critiqued by: Tony, Josiah, Maggie, Megan

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Garlic Sausage 3.7 / 5

Critiqued by: Tony, Josiah, Maggie, Megan

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Calabrian 3.5 / 5

Critiqued by: Tony, Josiah, Maggie, Megan

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